Urid flour, also known as urad dal flour, is a fine powder made from ground urad dal. It is commonly used in Indian / Sri Lankan cuisine for making dosa, idli, papad, and other traditional dishes. Rich in protein and fiber, urid flour enhances texture and nutritional value in recipes.
Additional information
| Weight | 0.907 kg |
|---|---|
| Size | 900g |





Reviews
There are no reviews yet.